Kamikoto 13-Inch Knife

For long and deep, straight cuts, the 13-inch Yanagiba can skin large fish in one deft motion.

The 13-inch knife is handcrafted from Japanese Honshu steel molten at more than 3092 F by the shorelines of Tokyo Bay, Japan.

The knife is presented in a handmade ashwood box with a certificate of authenticity.

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